Accreditation helps health and social care professionals identify the most robustly produced guidance available, enabling them to deliver high quality care. Since 2009, we have accredited 62 guidance development processes.
The accreditation programme assesses the processes used to produce guidance and advice. This will, in turn, help raise standards in guidance production. Please continue to use the facilities on NICE Evidence Search to search for accredited guidance.Go to NICE Evidence Search
- To help health and social care professionals identify the most trusted sources of guidance developed using critically evaluated high quality processes
- To drive up the quality of information used by health and social care professionals in decision making
- To improve patient outcomes through providing robust evidence for NICE quality standards
- Increase the visibility of guidance and advice
- Attain accreditation for guidance making it eligible to be considered for the development of NICE quality standards
- Promote guideline development processes as being robust and transparent
- Use the NICE Accreditation Mark as an indication of high standard, good quality information
Guidance producers that meet our definition of guidance and advice, as detailed in the Accreditation process manual, may apply for accreditation.
Readiness to apply
Steps providing a brief summary of the NICE accreditation process for guidance producers.
Resuscitation Council (UK)
Resuscitation Council (UK) achieved accreditation in January 2015 for the process used to produce RC (UK) guidelines. Accreditation is valid for 5 years from January 2015 and is retrospectively applicable to guidance produced using the processes described in the RC (UK) Process Manual (2014).
Frequently asked questions
Find the answers to the most common questions we receive about accreditation.
Accreditation tips and support
Organisations that have successfully been through the accreditation programme share their top tips to help you approach the application process successfully.