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Food allergy in under 19s: assessment and diagnosis

  • Clinical guideline
  • Reference number: CG116
  • Published:  23 February 2011
  • Guidance
  • Tools and resources
  • Information for the public
  • Evidence
  • History

Full guideline

  • Full guideline (PDF 1.15 MB)

    Published:
    23 February 2011
  • Full guideline appendix 1 - scope and evidence (PDF 666 KB)

    Published:
    23 February 2011
  • Full guideline appendix 2 - excluded studies (PDF 292 KB)

    Published:
    23 February 2011
  • Full guideline appendix 3 - health economics (PDF 444 KB)

    Published:
    23 February 2011
  • Full guideline appendix 4 - declarations of interest (PDF 17 KB)

    Published:
    23 February 2011

This page was last updated: 23 February 2011

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