Community based approaches to addressing high blood pressure with black African and Caribbean menProduct type:Shared learningPublished: 13 August 2021
MoreLife MUMS2B (expecting parents) and 4MUMS (new parents)Product type:Shared learningPublished: 1 April 2021
Feeding your baby sessions to deliver oral health messagesProduct type:Shared learningPublished: 4 November 2020
How can referrals of obese patients to the local exercise referral scheme be increased? A UK based primary care quality improvement studyProduct type:Shared learningPublished: 3 August 2020
An improvement programme using NICE CG32 to improve the quality of dietetic care for adults with disease-related malnutritionProduct type:Shared learningPublished: 20 January 2020
Improving the care of head and neck cancer patients with collaborative dietetics and speech and language therapy interventionProduct type:Shared learningPublished: 29 April 2019
Development of Black and minority ethnic (BME) patient-centred dietary resources to improve hyperkalaemia in chronic kidney disease patientsProduct type:Shared learningPublished: 28 March 2019
Planet Munch Healthy Lifestyle Programme - tackling childhood obesity through creative educationProduct type:Shared learningPublished: 28 February 2019
Improving Patient care- enabling standard 5 of NICE QS 24 i.e. providing review of the nutritional care of enterally fed patients in the community of Blackpool, Wyre and FyldeProduct type:Shared learningPublished: 10 September 2018
A language specific and culturally adapted pain management programmeProduct type:Shared learningPublished: 14 May 2018
NICE CG32 Refeeding Guidelines: Retrospective audit comparing dietetic and medical practice of vitamin prescriptions, blood checks and K+, PO43- & Mg2+ replacement including discharge medicationsProduct type:Shared learningPublished: 18 April 2018
The North Derbyshire Nutrition Support Project: Increasing appropriate Oral Nutrition Supplement prescriptionsProduct type:Shared learningPublished: 20 February 2018
Using Nutrition Support NICE Quality Standards as a basis to improve management of malnourished care home residents with a Food First approachProduct type:Shared learningPublished: 9 February 2018
Healthier food and drink in a hospital settingProduct type:Shared learningPublished: 7 September 2016
A social marketing campaign for early years practitioners to increase awareness of the importance of vitamin D and healthy start supplementsProduct type:Shared learningPublished: 3 April 2016
How training on positive lifestyle changes can benefit health and social care staffProduct type:Shared learningPublished: 21 October 2015