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Food allergy in under 19s: assessment and diagnosis

  • Clinical guideline
  • Reference number: CG116
  • Published:  23 February 2011
  • Guidance
  • Tools and resources
  • Information for the public
  • Evidence
  • History

On this page

  1. Education
  2. Audit and service improvement
  3. Research recommendations
  4. Guidance into practice

Tools and resources

Tools to help you put the guidance into practice.

Education

  • Glossary of terms (PDF 141 KB)

    Published:
    11 May 2011
  • Slide set (PowerPoint 1.09 MB)

    Published:
    23 February 2011

Audit and service improvement

  • Baseline assessment tool (Excel 763 KB)

    Published:
    23 February 2011

Research recommendations

  • Research recommendations information

Guidance into practice

  • About the Into practice guide

  • Practical steps to improving the quality of care and services using NICE guidance