Cardiovascular disease prevention

Review 1: 'Prevention of cardiovascular disease at population level (Question 1; phase 1)'

Review 2: 'Prevention of cardiovascular disease at population level (Question 1; phase 2)'

Review 3: 'Prevention of cardiovascular disease at population level (Question 1; phase 3)'

Review 4: 'Barriers to, and facilitators for, multiple risk factor programmes aimed at reducing cardiovascular disease within a given population: a systematic review of qualitative research'.

Review 5: 'Population and community programmes addressing multiple risk factors to prevent cardiovascular disease: A qualitative study into how and why some programmes are more successful than others'.

Review 6: 'Prevention of cardiovascular disease at population level (Question 1; cost-effectiveness)'

'Prevention of cardiovascular disease at population level: modelling strategies for primary prevention of cardiovascular disease'.

Report 1: 'The effectiveness of physical activity promotion interventions'

Report 2: 'Health policy analysis'

Report 3: 'Expert testimony on salt and cardiovascular disease'

Report 4: 'The relationship between commercial interests and risk of cardiovascular disease'

Report 5: 'Regional development of a population-based collaborative CVD prevention strategy: the experience of NHS West Midlands'

Report 6: 'NICE guidance on the prevention of CVD at population level: evidence from the Co-operative Group'

Report 7: 'Population and community programmes addressing multiple risk factors to prevent cardiovascular disease (CVD): addendum to qualitative study produced by Peninsula Technology Assessment Group for NICE: CVD programme – Heart of Mersey (HoM)'

Report 8: 'Expert testimony paper on the independent evaluation of "have a heart Paisley" phase one (Scotland's national CHD prevention demonstration project)'

Report 9: 'Expert testimony on the public health harm caused by industrially produced trans fatty acids and actions to reduce and eliminate them from the food system in the UK'

Report 10: 'Prevention of cardiovascular disease at a population level: evidence on interventions to address dietary fats'

Report 11: 'CVD risk factors: paradigms and pathways'

Report 12: 'CVD prevention in populations: lessons from other countries'

Report 13: 'Will CVD prevention widen health inequalities?'

Report 14: 'Food manufacturer's perspective'.